Garlicky Rigatoni with Broccoli

Garlicky Rigatoni with Broccoli

Makes 6
Prep 10 m
Cook 15 m

Ingredients

Directions

  1. 1 of 5 Bring large pot of lightly salted water to boiling.
  2. 2 of 5 Crumble sausage into nonstick skillet with garlic; saute 5 minutes.
  3. 3 of 5 Add rigatoni to boiling water. Cook until al dente, tender yet firm.
  4. 4 of 5 Add broth, flakes and broccoli to skillet. Cover; cook 5 minutes. Uncover; add oil, juice, salt, pepper and Parmesan. Remove from heat.
  5. 5 of 5 Drain pasta; put in bowl. Toss with sauce. Cover; let sit 2 minutes. Makes 6 servings.
Nutrition Information for Garlicky Rigatoni with Broccoli
Servings Per Recipe: 6
Per Serving: 417 kcal cal., 25 g pro., 46 mg chol., 2 g sat. fat, 62 g carb., 9 g Fat, total, 9 g fiber, 679 mg sodium
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/21/2018