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Ingredients

Directions

  • Combine beer, sugar, mustard, vinegar, caraway seeds and liquid red-pepper seasoning in large skillet. Bring to boiling.

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  • Score top of kielbasa at 1-inch intervals. Add to skillet; simmer over low heat for 10 minutes.

  • Grill or broil kielbasa 3 inches from heat for 4 minutes, turning halfway during cooking and basting once or twice with beer mixture. Serve extra beer liquid on side, and steamed parsleyed potatoes with cherry tomatoes.

Nutrition Facts

416 calories; 32 g total fat; 76 mg cholesterol; 1417 mg sodium. 13 g carbohydrates; 16 g protein;

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