German-style Grilled Kielbasa
- 1 of 3 Combine beer, sugar, mustard, vinegar, caraway seeds and liquid red-pepper seasoning in large skillet. Bring to boiling.
- 2 of 3 Score top of kielbasa at 1-inch intervals. Add to skillet; simmer over low heat for 10 minutes.
- 3 of 3 Grill or broil kielbasa 3 inches from heat for 4 minutes, turning halfway during cooking and basting once or twice with beer mixture. Serve extra beer liquid on side, and steamed parsleyed potatoes with cherry tomatoes.
Servings Per Recipe: 4
Per Serving: 16 g pro., 76 mg chol., 1417 mg sodium, 416 kcal cal., 32 g Fat, total, 13 g carb.