Giada De Laurentiis' Asparagus & Prosciutto

Makes 12
Roast 15 m

Ingredients

Directions

  1. 1 of 3 Peel bottom half of asparagus stalks.
  2. 2 of 3 On a heavy baking sheet, toss asparagus with olive oil, salt and pepper. Roast at 450 degrees F until tender, about 15 minutes. Let cool.
  3. 3 of 3 Cut prosciutto slices in half lengthwise, then spiral one around each stalk.
Nutrition Information for Giada De Laurentiis' Asparagus & Prosciutto
Servings Per Recipe: 12
Per Serving:
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