Ginger Teriyaki Slider

Ginger Teriyaki Slider
Makes 12
Prep 10 m
Broil 6 m



  1. 1 of 4 Heat broiler. Line a baking pan with foil; coat foil with nonstick cooking spray. Wrap rolls in foil and place in lower part of oven to warm.
  2. 2 of 4 In a mini chopper, combine mushrooms, 2 of the scallions and the ginger. Pulse until finely chopped. Transfer to a medium-size bowl and add pork, 1/4 cup of the stir-fry sauce and the bread crumbs. Stir to blend.
  3. 3 of 4 Shape mixture into 12 equal-size patties, a scant 1/4 cup for each. Place patties on prepared baking pan; broil 4 inches from heat for 6 minutes, turning once, until instant-read thermometer registers 160 degrees when inserted into center of burgers.
  4. 4 of 4 Meanwhile, stir together mayonnaise, remaining 1 teaspoon teriyaki stir-fry sauce and the sugar in a small bowl. Split rolls and top each with a burger. Spread 1 teaspoon teriyaki mayonnaise on each roll; sprinkle with scallion.
Nutrition Information for Ginger Teriyaki Slider
Servings Per Recipe: 12
Per Serving: 1 g fiber, 307 mg sodium, 42 mg chol., 4 g sat. fat, 17 g carb., 10 g Fat, total, 194 kcal cal., 9 g pro.