Gingered Cider Pork Chops and Carrots

Makes 4
Prep 10 m
Cook 20 m



  1. 1 of 4 Season the pork chops with 1/2 teaspoon of the salt and pepper.
  2. 2 of 4 Saute chops in oil in large skillet until browned, about 3 minutes per side. Remove to platter; keep warm. Drain drippings from skillet.
  3. 3 of 4 Add ginger and remaining salt to skillet. Pour in 3/4 cup cider. Heat to boiling. Add carrots; return to boiling. Reduce heat to medium; cook 6 minutes until carrots are tender.
  4. 4 of 4 Whisk together flour and remaining 1/2 cup cider in small bowl. Add to carrot mixture; cook, stirring constantly, for 2 to 3 minutes or until thickened. Return the chops to the skillet; heat through.
Nutrition Information for Gingered Cider Pork Chops and Carrots
Servings Per Recipe: 4
Per Serving: 20 g carb., 474 mg sodium, 27 g pro., 69 mg chol., 19 g Fat, total, 359 kcal cal.