Glazed Pork Chops & Grapes
- 1 of 4 Marinate pork chops in 1/4 cup of dressing in a resealable plastic bag in refrigerator for at least 1 hour.
- 2 of 4 In a large nonstick skillet, heat oil over medium-high heat. Remove chops from marinade and season with salt and pepper. Cook chops 2 minutes per side and remove to a plate.
- 3 of 4 Add chicken broth, grapes and remaining 1/4 cup dressing to skillet. Simmer gently for 3 minutes; add chops and simmer an additional 5 minutes, until internal temperature registers 145 degrees F.
- 4 of 4 Serve chops over cooked couscous; spoon grapes and sauce from skillet over chops.
Servings Per Recipe: 4
Per Serving: 3 g fiber, 708 mg sodium, 451 kcal cal., 32 g pro., 51 g carb., 14 g Fat, total, 73 mg chol., 4 g sat. fat