Greek Honey-Lemon Pork Chops
- 1 of 3 Whisk together honey, lemon zest and juice, olive oil, mint, salt and pepper in small glass measuring cup.
- 2 of 3 Place chops in glass baking dish. Pour marinade over; turn to coat. Cover; refrigerate at least 4 hours or overnight, turning occasionally.
- 3 of 3 Grill or broil 4 inches from heat 5 to 6 minutes per side or until cooked through. Serve with summer squash.
Servings Per Recipe: 4
Per Serving: 44 g pro., 341 kcal cal., 398 mg sodium, 125 mg chol., 13 g Fat, total, 9 g carb.