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Ingredients

Directions

  • Combine onion, sweet peppers, sausage, oregano, coriander, allspice and salt in large nonstick skillet. Cover; cook, breaking up meat, 10 minutes or until meat is no longer pink. Stir in feta; remove from heat.

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  • Arrange cucumber in pita pocket halves. Spoon sausage mixture into pitas. Serve with dressing if desired.

Nutrition Facts

438 calories; 21 g total fat; 63 mg cholesterol; 1496 mg sodium. 42 g carbohydrates; 20 g protein;

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