Green Beans & Golden Onions

Makes 8
Prep 15 m
Cook 18 m



  1. 1 of 3 Cook green beans in large saucepan of salted, boiling water until crisp/tender, about 4 minutes. Drain and rinse with cold water. (Can be made ahead; cover and refrigerate until ready to serve.)
  2. 2 of 3 Heat 12-inch skillet over medium-high heat. Add prosciutto; saute 3 minutes or until crisp. Remove and reserve.
  3. 3 of 3 Reduce heat to medium-low; heat oil in skillet. Add onions; cook 10 minutes, stirring occasionally, until golden and translucent. If made ahead, let beans come to room temperature. Add to pan along with pepper and stir; cook 4 minutes or until heated. Stir in prosciutto.
Nutrition Information for Green Beans & Golden Onions
Servings Per Recipe: 8
Per Serving: 12 g carb., 4 g Fat, total, 9 mg chol., 1 g sat. fat, 2 g fiber, 353 mg sodium, 99 kcal cal., 6 g pro.
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Printed from 07/19/2019