Grilled Cajun Pork

Grilled Cajun Pork
Brown sugar and spices make a peppery rub for these grilled pork chops. They're served Louisiana-style with rice and read beans.
Makes 6
Prep 15 m
Cook 25 m
Grill 8 m


Cajun Rub:

Pork and Rice:


Cajun rub:

  1. 1 of 1 Combine paprika, cumin, cayenne, allspice, salt and sugar. Reserve 1 teaspoon rub.

Pork and rice:

  1. 1 of 2 Sprinkle remaining rub on both sides of pork. Let stand 20 minutes. Bring 4 cups water to a boil in large saucepan. Add rice and reserved teaspoon rub. Cover; simmer 20 minutes. Drain and rinse beans; add to rice along with corn and scallions. Cover and cook 5 more minutes.
  2. 2 of 2 Meanwhile, prepare grill with medium-hot coals or heat gas grill to medium-high. Grill pork for 4 minutes per side or until an instant-read thermometer registers 160 degrees F. Serve with rice on the side.
Nutrition Information for Grilled Cajun Pork
Servings Per Recipe: 6
Per Serving: 846 mg sodium, 6 g fiber, 12 g Fat, total, 59 mg chol., 4 g sat. fat, 551 kcal cal., 32 g pro., 78 g carb.