• Heat oven to 450 degrees F. Coat two baking sheets with nonstick cooking spray.

  • Place cabbage on one prepared baking sheet, and onion and carrots on the second baking sheet. Brush with olive oil and season with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Roast vegetables at 450 degrees F for 20 minutes; rotate pans and roast for an additional 15 minutes. Drizzle with vinegar during last minute of cooking.

  • Meanwhile, heat a grill pan over medium-high heat. Season the pork with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and grill for 2 minutes per side or until cooked through.

  • To serve, place the pork on individual plates and arrange vegetables over the top. Squeeze lemon over servings, if desired.

Nutrition Facts

413 calories; 17 g total fat; 88 mg cholesterol; 605 mg sodium. 30 g carbohydrates; 34 g protein;