Grilled Pork & Onion Couscous

Grilled Pork & Onion Couscous

Makes 4
Prep 10 m
Cook 3 m
Grill 38 m
Microwave 3 m

Ingredients

Directions

  1. 1 of 5 Stir 1/3 cup of the preserves with the mustard and ketchup. Cut onion into 1/2-inch-thick pieces. Place toothpicks through slices . Microwave on HIGH for 3 minutes.
  2. 2 of 5 Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Brush onion slices lightly with some of the flavored preserve mixture. Grill onion 3 minutes, turn and grill 2 more minutes or until lightly browned. Remove and set aside.
  3. 3 of 5 Grill pork 25 minutes, turning occasionally. Remove half of the flavored preserve mixture to a small bowl and set aside. Brush pork with the remaining mixture. Grill 5 to 8 more minutes, turning often, until an instant-read thermometer registers 155 degrees F.
  4. 4 of 5 While the pork cooks, place broth and hot pepper flakes in small saucepan; bring to a boil. Stir in couscous, peas and remaining apricot preserves (about 3 tablespoons); cover and remove from heat. Let stand 5 minutes.
  5. 5 of 5 To serve, chop onion and stir into couscous. Slice pork and serve with couscous and reserved flavored preserve mixture.
Nutrition Information for Grilled Pork & Onion Couscous
Servings Per Recipe: 4
Per Serving: 52 g carb., 7 g Fat, total, 38 g pro., 5 g fiber, 683 mg sodium, 495 kcal cal., 94 mg chol., 2 g sat. fat
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Printed from FamilyCircle.com 09/19/2018