Grilled Pork Tenderloin with Black Bean Salsa

Grilled Pork Tenderloin with Black Bean Salsa
Makes 4
Prep 5 m
Grill 18 m


Black Bean Salsa:


  1. 1 of 2 Place tenderloin in a large resealable plastic bag. Whisk together the vinaigrette and cumin in a measuring cup. Pour 1/2 cup of the dressing into bag with pork. Let marinate at room temperature while heating grill.
  2. 2 of 2 Heat grill to medium-high or medium-hot coals. Once hot, remove pork from marinade and grill for 18 minutes, turning frequently, until it registers 140 degrees on an instant-read thermometer. Remove to a cutting board, tent with foil and let rest 5 minutes.

Black Bean Salsa:

  1. 1 of 1 Meanwhile, in a small bowl, stir together the black beans, pineapple, red pepper, salt, pepper and remaining 1/4 cup cumin-dressing mixture. Slice pork on a slight diagonal into 1/4-inch-thick slices. Serve with salsa alongside.
Nutrition Information for Grilled Pork Tenderloin with Black Bean Salsa
Servings Per Recipe: 4
Per Serving: 10 g Fat, total, 25 g carb., 3 g sat. fat, 94 mg chol., 763 mg sodium, 32 g pro., 290 kcal cal., 4 g fiber