Grilled Pork with Creamy Wagon Wheels

Makes 8
Prep 15 m
Cook 12 m



  1. 1 of 4 Whisk together sour cream, mayonnaise, mustard, molasses, vinegar and salt in medium-size bowl until well blended. Cover dressing and refrigerate.
  2. 2 of 4 Toss together pork cubes and barbecue sauce in medium-size bowl. Coat large 12-inch nonstick stove grill pan or heavy regular skillet with nonstick cooking spray. Heat over medium-high. Add pork; cook, turning, until cooked through and internal temperature registers 160 degrees F on instant-read thermometer, about 6 minutes. Remove to large clean bowl to cool.
  3. 3 of 4 Cook pasta in large pot of lightly salted boiling water until firm but tender, 12 minutes. Drain; add to pork in bowl. Add peppers, onion and 1 cup dressing; toss. Cover; chill.
  4. 4 of 4 To serve, pour remaining dressing over pasta; mix. Spoon pasta over a bed of fresh spinach leaves or other greens, if desired.
Nutrition Information for Grilled Pork with Creamy Wagon Wheels
Servings Per Recipe: 8
Per Serving: 8 g sat. fat, 56 mg chol., 14 g Fat, total, 48 g carb., 3 g fiber, 19 g pro., 418 kcal cal., 538 mg sodium