• Bring 4-1/4 cups water, salt and oil in saucepan to boiling. Add rice, and only one of the seasoning packets. Cover; simmer 25 minutes. (Can be made ahead to this point.)

  • Meanwhile, prepare grill or heat broiler. Season pork with remaining seasoning packet from rice.

Prepare dressing:

  • Whisk vinegar, Worcestershire, lemon juice, mustard, salt, pepper and oil.

  • Grill or broil pork 5 inches from heat 4 minutes per side until cooked.

  • Remove cooked rice from heat; let cool. In large serving bowl, mix rice, beans, corn and green onion. Sprinkle with dressing, one-quarter at a time, tossing to coat the rice thoroughly. (Can be made a day ahead and refrigerated.) Serve with pork.

Nutrition Facts

538 calories; 19 g total fat; 74 mg cholesterol; 1000 mg sodium. 63 g carbohydrates; 35 g protein;