Ham and Scallion Rolls

Makes 6
Prep 15 m



  1. 1 of 2 Unfold bread. Spread with cheese. Sprinkle pepper strips across center. Top with ham; spread with dressing. Lay scallions across short length of bread.
  2. 2 of 2 Beginning with short end, roll up bread. Trim ends. Slice into 1-1/2- to 2-inch thick pinwheels.
Nutrition Information for Ham and Scallion Rolls
Servings Per Recipe: 6
Per Serving: 20 g carb., 7 g pro., 13 g Fat, total, 566 mg sodium, 2 g fiber, 219 kcal cal., 7 g sat. fat, 53 mg chol.