Ham 'n' Cheese Salad
- 1 of 1 Whisk together mayonnaise, buttermilk, sour cream, garlic powder, salt and pepper in small bowl until smooth. Mix in parsley. Cover and refrigerate until ready to use.
- 1 of 2 Gently fold together pinto beans, white beans, kidney beans, ham, cheese and cucumber in large bowl. Fold in dressing until salad ingredients are evenly coated.
- 2 of 2 To serve, arrange lettuce over bottom and up sides of large bowl. Mound bean mixture in center.
Servings Per Recipe: 8
Per Serving: 8 g sat. fat, 53 mg chol., 21 g pro., 367 kcal cal., 23 g Fat, total, 24 g carb., 982 mg sodium, 8 g fiber