Ham Skewers with Pink Aioli

Ham Skewers with Pink Aioli

Makes 6
Prep 15 m
Cook 7 m
Grill 3 m



  1. 1 of 2 Prepare outdoor grill with hot coals, heat gas grill to hot, or heat broiler. Soak bamboo skewers in warm water while preparing food.
  2. 2 of 2 Place potatoes in medium-size saucepan with enough water to cover. Bring to boiling; cook 7 minutes or until barely tender. Drain; rinse. Let cool so pieces do not split while threading skewers.

Prepare Aioli:

  1. 1 of 3 Combine garlic, mayonnaise, olive oil, lemon juice, salt and pepper in food processor or blender. Chop about 3 tablespoons of roasted peppers and add to blender. Puree until smooth and blended.
  2. 2 of 3 Once potatoes have cooled, remove skewers from soaking liquid. Thread each with 1 ham cube. Slice remaining peppers into 1-inch pieces. Thread onto skewers, followed by potato. (Skewers may be prepared up to this point and refrigerated.)
  3. 3 of 3 Grill or broil for 3 minutes, turning once. Serve skewers with pink aioli sauce.
Nutrition Information for Ham Skewers with Pink Aioli
Servings Per Recipe: 6
Per Serving: 25 g Fat, total, 11 g carb., 4 g sat. fat, 34 mg chol., 1 g fiber, 778 mg sodium, 9 g pro., 303 kcal cal.
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Printed from FamilyCircle.com 07/20/2019