Hawaiian Pork Chops

Hawaiian Pork Chops
Ketchup and crushed pineapple make a zesty sauce for these pork chops. A little vinegar and brown sugar add sweet and sour notes to continue the Island theme.
Makes 4
Prep 15 m
Cook 34 - 36 m



  1. 1 of 3 Season pork chops on both sides with salt and pepper. Coat both sides in flour.
  2. 2 of 3 Heat oil in a large skillet. Brown chops for about 2 to 3 minutes per side, in batches if necessary.
  3. 3 of 3 Mix together pineapple, ketchup, vinegar, brown sugar, soy sauce and Worcestershire sauce. Pour over chops. Cook, covered, over low heat for about 30 minutes or until chops are tender. Add a little water if necessary during cooking if sauce becomes too thick. Serve with white rice and green beans, if desired.
Nutrition Information for Hawaiian Pork Chops
Servings Per Recipe: 4
Per Serving: