Hearty Hot Dog Casserole

Hearty Hot Dog Casserole
If you like sauerkraut with your hot dogs, try this potato-topped casserole recipe. Prepared mashed potatoes save on the prep time.
Makes 6
Prep 10 m
Bake 33 m
Cook 16 m



  1. 1 of 4 Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
  2. 2 of 4 Cook bacon in a large nonstick skillet over medium-high heat 3 minutes, until crisp. Remove bacon and all but 1 tablespoon of the drippings. Cook hot dogs and onions in skillet for 8 minutes, until browned, stirring occasionally. Add sauerkraut and caraway seeds; cook 5 minutes, until most of the moisture is cooked away. Crumble bacon and stir in.
  3. 3 of 4 Spread mixture into prepared dish. Mix chopped onion into potatoes. Spread evenly over hot dog mixture. Dot with butter; sprinkle with paprika.
  4. 4 of 4 Bake at 350 degrees F for 33 minutes or until browned. Cool 10 minutes; serve.
Nutrition Information for Hearty Hot Dog Casserole
Servings Per Recipe: 6
Per Serving: