If you like sauerkraut with your hot dogs, try this potato-topped casserole recipe. Prepared mashed potatoes save on the prep time.




  • Heat oven to 350°F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.

  • Cook bacon in a large nonstick skillet over medium-high heat 3 minutes, until crisp. Remove bacon and all but 1 tablespoon of the drippings. Cook hot dogs and onions in skillet for 8 minutes, until browned, stirring occasionally. Add sauerkraut and caraway seeds; cook 5 minutes, until most of the moisture is cooked away. Crumble bacon and stir in.

  • Spread mixture into prepared dish. Mix chopped onion into potatoes. Spread evenly over hot dog mixture. Dot with butter; sprinkle with paprika.

  • Bake at 350°F for 33 minutes or until browned. Cool 10 minutes; serve.