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Hearty Hot Dog Casserole

Name: Hearty Hot Dog Casserole
Prep time: 10 min
Cook time: 16 min
Yield: 6
Ingredients: 8 slices bacon; 1 pound hot dogs, cut into 1-inch pieces on the diagonal; 1 small onion, halved and sliced; 1 14 ounce can sauerkraut, drained; 1/2 teaspoon caraway seeds; 2 tablespoons finely chopped onion; 2 24 ounce containers prepared mashed potatoes; 2 tablespoons unsalted butter, cut up; 1/8 teaspoon paprika

Makes 6

Prep 10 m

Bake 33 m

Cook 16 m

Ingredients

8 slices bacon
1 pound hot dogs, cut into 1-inch pieces on the diagonal
1 onion, halved and sliced
14 ounce sauerkraut, drained
1/2 teaspoon caraway seeds
2 tablespoons finely chopped onion
24 ounce prepared mashed potatoes
2 tablespoons unsalted butter, cut up
1/8 teaspoon paprika

Directions

1 of 4 Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2 of 4 Cook bacon in a large nonstick skillet over medium-high heat 3 minutes, until crisp. Remove bacon and all but 1 tablespoon of the drippings. Cook hot dogs and onions in skillet for 8 minutes, until browned, stirring occasionally. Add sauerkraut and caraway seeds; cook 5 minutes, until most of the moisture is cooked away. Crumble bacon and stir in.
3 of 4 Spread mixture into prepared dish. Mix chopped onion into potatoes. Spread evenly over hot dog mixture. Dot with butter; sprinkle with paprika.
4 of 4 Bake at 350 degrees F for 33 minutes or until browned. Cool 10 minutes; serve.

Nutrition Information for Hearty Hot Dog Casserole
Servings Per Recipe: 6
Per Serving:

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Hearty Hot Dog Casserole

Ingredients

Directions