Name: Herbed Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 small pork tenderloin (3/4 pound); 3/4 cup red wine; 1 clove garlic, chopped; 1/2 teaspoon each salt and pepper; 1/8 teaspoon dried sage; 2 small sweet potatoes (1 to 1-1/4 pounds total), peeled and diced; 1 teaspoon chopped fresh ginger; 1/2 cup milk; 1 tablespoon unsalted butter; 1 tablespoon flour; 1 tablespoon dijon mustard; 2 teaspoons sugar

1 of 6 Heat grill to medium-hot. Place pork tenderloin, wine, garlic, 1/4 teaspoon each of the salt and pepper and the sage in a glass dish. Marinate, turning, at room temp for 10 to 15 minutes.

2 of 6 Bring sweet potatoes and ginger to boiling in a medium-size saucepan filled with lightly salted water. Cook 12 minutes, or until fork tender.

3 of 6 Meanwhile, transfer pork to grill, reserving marinade. Grill over medium-high heat for 12 to 15 minutes, turning twice, until thermometer registers 145 degrees F.

4 of 6 Pour reserved marinade into small saucepan. Whisk in 1/3 cup water, the flour, mustard and sugar and bring to a boil over medium-high heat, whisking occasionally. Once sauce boils, simmer 3 minutes; remove from heat.

5 of 6 Drain sweet potatoes and transfer to a small bowl. Add milk, butter, remaining 1/4 teaspoon each salt and pepper. Mash until fairly smooth.

6 of 6 Remove pork from grill; let rest 5 minutes before slicing on the diagonal in 1/2-inch-thick slices and serving with sweet potatoes and sauce.

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Herbed Pork Tenderloin

Ingredients

Pork and Potatoes:

Sauce:

Directions