Individual Pita Pizzas

Makes 6
Prep 10 m
Bake 8 m
Cook 7 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 475 degrees F. Place pita rounds directly on an upper oven rack and toast 4 minutes. Use tongs to remove and transfer to 1 large or 2 medium-size baking sheets.
  2. 2 of 3 Meanwhile, coat a nonstick medium-size skillet with cooking spray; heat over medium heat. Add onion and mushrooms; cook for 5 minutes. Add ham, Italian seasoning, salt, pepper. Cook 2 minutes; remove from heat.
  3. 3 of 3 Spread each toasted pita round with 1/4 cup pizza sauce. Top each with 1/3 cup onion-mushroom mixture and 1/4 cup shredded cheese. Return pitas to 475 degree F oven; bake 4 more minutes. Makes 6 servings.
Nutrition Information for Individual Pita Pizzas
Servings Per Recipe: 6
Per Serving: 324 kcal cal., 41 g carb., 22 g pro., 20 mg chol., 8 g Fat, total, 5 g sat. fat, 1242 mg sodium, 2 g fiber
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/21/2018