Individual Pizzas

Makes 8
Prep 20 m
Bake 14 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 450 degrees F. Grease baking sheet. Divide each piece of dough in quarters. Roll each into 7-inch circle. Transfer to greased sheet.
  2. 2 of 3 Mix ricotta, pesto, salt and pepper to taste, and pepperoni. Spread each pizza with 3 tablespoons ricotta. Top with each with mozzarella.
  3. 3 of 3 Bake in 450 degree F oven 14 minutes. Makes 8 pizzas.

Spinach Variation:

  1. 1 of 1 Add 10 ounces frozen chopped spinach, thawed (squeezed dry) to ricotta mixture, without pepperoni. Spread on pizzas. Top with sliced pepperoni. Bake.
Nutrition Information for Individual Pizzas
Servings Per Recipe: 8
Per Serving: 1168 mg sodium, 19 g pro., 476 kcal cal., 19 g Fat, total, 55 g carb., 40 mg chol., 7 g sat. fat, 2 g fiber
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/25/2018