Italian Pork Roast

Italian Pork Roast
Makes 8
Prep 15 m
Cook 1 m
Slow Cook on HIGH for 3 hours or LOW for 5-1/2 hours



  1. 1 of 5 Rub pork with 1 teaspoon of the Italian seasoning and place in slow cooker bowl.
  2. 2 of 5 Scatter tomatoes around pork. Pour 1/3 cup of the broth in bowl; top with 1-1/2 teaspoons Italian seasoning, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook 3 hours on HIGH or 5-1/2 hours on LOW.
  3. 3 of 5 Add green pepper to slow cooker for last 45 minutes of cook time.
  4. 4 of 5 Blend remaining 2 tablespoons broth, the cornstarch and balsamic vinegar. Set aside. Remove pork to a serving platter; keep warm. Strain liquid from slow cooker into a small saucepan and place vegetables around pork on serving platter.
  5. 5 of 5 Bring liquid to a boil over medium-high heat. Whisk in cornstarch mixture, remaining 1/2 teaspoon Italian seasoning and 1/4 teaspoon each salt and black pepper; cook 1 minute. Spoon sauce over pork.
Nutrition Information for Italian Pork Roast
Servings Per Recipe: 8
Per Serving: 5 g carb., 37 g pro., 242 kcal cal., 3 g sat. fat, 107 mg chol., 7 g Fat, total, 460 mg sodium, 1 g fiber