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Italian Pork Roast

Name: Italian Pork Roast
Prep time: 15 min
Cook time: 1 min
Yield: 8
Ingredients: 1 boneless pork loin roast (about 3 pounds), trimmed and tied; 3 teaspoons Italian seasoning; 1 can (14.5 ounces) diced tomatoes with basil, oregano and garlic, drained; 1/3 tablespoon low-sodium chicken broth; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 large green pepper, seeded and chopped; 2 tablespoons cornstarch; 1 1/2 teaspoons balsamic vinegar

Makes 8

Prep 15 m

Cook 1 m

Slow Cook on HIGH for 3 hours or LOW for 5-1/2 hours

Ingredients

1 boneless pork loin roast (about 3 pounds), trimmed and tied
3 teaspoons Italian seasoning
1 (14.5 ounces) diced tomatoes with basil, oregano and garlic, drained
1/3 tablespoon low-sodium chicken broth
3/4 teaspoon salt
1/2 teaspoon black pepper
1 large green pepper, seeded and chopped
2 tablespoons cornstarch
1 1/2 teaspoons balsamic vinegar

Directions

1 of 5 Rub pork with 1 teaspoon of the Italian seasoning and place in slow cooker bowl.
2 of 5 Scatter tomatoes around pork. Pour 1/3 cup of the broth in bowl; top with 1-1/2 teaspoons Italian seasoning, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook 3 hours on HIGH or 5-1/2 hours on LOW.
3 of 5 Add green pepper to slow cooker for last 45 minutes of cook time.
4 of 5 Blend remaining 2 tablespoons broth, the cornstarch and balsamic vinegar. Set aside. Remove pork to a serving platter; keep warm. Strain liquid from slow cooker into a small saucepan and place vegetables around pork on serving platter.
5 of 5 Bring liquid to a boil over medium-high heat. Whisk in cornstarch mixture, remaining 1/2 teaspoon Italian seasoning and 1/4 teaspoon each salt and black pepper; cook 1 minute. Spoon sauce over pork.

Nutrition Information for Italian Pork Roast
Servings Per Recipe: 8
Per Serving: 5 g carb., 37 g pro., 242 kcal cal., 3 g sat. fat, 107 mg chol., 7 g Fat, total, 460 mg sodium, 1 g fiber

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Italian Pork Roast

Ingredients

Directions