Kansas City Barbecued Spare Ribs

Makes 10
Prep 15 m
Bake 45 m
Bake 90 m
Cook 20 m
Grill 105 m




To bake:

  1. 1 of 2 Heat oven to 425 degrees F. Place ribs on 2 foil-lined baking sheets with sides.
  2. 2 of 2 Bake, uncovered, in 425 degree F oven for 45 minutes. Pour off juices.

Meanwhile, prepare Sauce:

  1. 1 of 2 Stir together ketchup, preserves, orange juice, lemon juice, soy sauce, hot sauce, paprika and chili powder in saucepan. Simmer, stirring occasionally, 20 minutes. Save half to serve with ribs.
  2. 2 of 2 Reduce oven to 350 degrees F. Cover ribs; bake another 1-1/2 hours or until tender. During the last 30 minutes, cook, uncovered, brushing the ribs with half of the sauce every 10 minutes. Serve with reserved sauce for dipping. Makes 10 servings.
Nutrition Information for Kansas City Barbecued Spare Ribs
Servings Per Recipe: 10
Per Serving: 839 mg sodium, 686 kcal cal., 45 g pro., 17 g sat. fat, 24 g carb., 46 g Fat, total, 181 mg chol.