• Heat oil in 5-quart Dutch oven. Add onion; saute 4 minutes or until tender. Add broth, cloves, bay leaf and caraway seeds. Bring to boiling. Reduce heat to low; simmer, uncovered, 15 minutes.

  • Stir in brown sugar, vinegar and salt until sugar dissolves.

  • Add half of cabbage. In order, top with kielbasa, apple and remaining cabbage. Cover; simmer 30 minutes or until cabbage is tender.

  • Uncover; cook 10 minutes or until most of liquid has evaporated. Remove bay leaf.

Nutrition Facts

448 calories; 35 g total fat; 76 mg cholesterol; 1551 mg sodium. 18 g carbohydrates; 17 g protein;