Latin-Style Pork Chops

Latin-Style Pork Chops

Makes 4
Cook 39 m

Ingredients

Directions

  1. 1 of 3 Heat tablespoons vegetable oil in a large nonstick skillet. Season pork chops with salt and black pepper and saute over medium-high heat 3 minutes per side. Remove chops and add garlic, peppers and chile. Reduce heat to medium and saute 3 minutes, stirring occasionally. Stir in alcaparrado, marinara sauce and water.
  2. 2 of 3 Bring to a simmer and add pork chops. Cover and simmer on medium-low for 30 minutes, basting occasionally.
  3. 3 of 3 Stir in chopped cilantro and serve with cooked white rice.
Nutrition Information for Latin-Style Pork Chops
Servings Per Recipe: 4
Per Serving:
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Printed from FamilyCircle.com 09/22/2018