light-as-air waffles

Makes: 14 waffles. PREP: 10 minutes. Let stand: overnight. Bake: 6 to 7 minutes per batch.
Makes 14
Prep 10 m
Bake 6 - 7 m
Bake per batch.
Stand overnight



  1. 1 of 4 The night before, whisk yeast, flour, sugar and salt in a large bowl; whisk in butter, then milk. The mixture will be creamy and loose. Cover with plastic wrap; let stand at room temperature overnight (batter will expand).
  2. 2 of 4 When ready to cook, brush the waffle iron lightly with oil and heat it according to manufacturers instructions. Separate the egg and stir the yolks into the batter. Beat the whites until they hold soft peaks. Stir them gently into the batter. Cut bacon crosswise into 4 pieces.
  3. 3 of 4 Add 1/3 cup of batter for each 4-inch-square waffle; place 4 bacon pieces on each square. Bake 6 to 7 minutes or until nicely browned. Repeat with remaining batter and bacon.
  4. 4 of 4 Place waffles on ovenproof serving platter in 250 degrees oven until all batches are cooked. Serve with syrup.
Nutrition Information for light-as-air waffles
Servings Per Recipe: 14
Per Serving: 12 g Fat, total, 17 g carb., 6 g pro., 202 kcal cal., 6 g sat. fat, 65 mg chol., 336 mg sodium, 1 g fiber