Macaroni & Cheese With Ham

Makes 8
Prep 5 m
Cook 15 m

Ingredients

Directions

  1. 1 of 3 Cook elbow macaroni following directions.
  2. 2 of 3 Melt butter in heavy-bottomed saucepan over medium heat. Add flour; cook 2 minutes, whisking. Whisk in 1 cup of the milk. Gradually whisk in remaining milk, 1 cup at a time, until smooth. Add salt. Simmer, whisking, 2 minutes, until thickened. Remove from heat. Stir in cheese, chiles and pepper sauce.
  3. 3 of 3 Drain pasta; return to pot. Stir in cheese sauce. Add ham.
Nutrition Information for Macaroni & Cheese With Ham
Servings Per Recipe: 8
Per Serving: 11 g sat. fat, 19 g Fat, total, 61 mg chol., 21 g pro., 49 g carb., 438 kcal cal., 2 g fiber, 744 mg sodium
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Printed from FamilyCircle.com 11/21/2018