Macaroni & Ham & Cheese

Makes 8
Prep 10 m
Bake 25 - 30 m
Cook 20 m



  1. 1 of 3 Cook vegetables and macaroni following package directions; drain and set aside.
  2. 2 of 3 In a large saucepan, melt 2 tablespoons of the butter with the oil over medium-low heat. Add onion and saute for 4 minutes. Stir in garlic and cook 2 minutes longer until onion is translucent.
  3. 3 of 3 Stir in dry mustard, salt and flour; cook 1 minute. Increase heat to medium, add milk and cook, stirring constantly until mixture thickens, about 10 minutes. Reduce heat to low; add hot-pepper sauce, cheese and ham. Cook, stirring, until cheese is melted, about 2 minutes. Stir drained vegetables and cooked elbow macaroni into cheese mixture.
Nutrition Information for Macaroni & Ham & Cheese
Servings Per Recipe: 8
Per Serving: 63 g carb., 27 g Fat, total, 618 kcal cal., 33 g pro., 97 mg chol., 13 g sat. fat, 1255 mg sodium, 5 g fiber
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/17/2019