Mahogany Chops

Makes 6
Prep 5 m
Marinate 20 m
Grill 12 m
Cook 4 m

Ingredients

Marinade:

Directions

  1. 1 of 2 Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot (to broil, see Note).
  2. 2 of 2 Place chops in baking dish.

Marinade:

  1. 1 of 4 Whisk Worcestershire, chili sauce, mustard, vinegar, onion and 2 tablespoons molasses in small bowl. Pour over chops; turn to coat. Marinate in refrigerator 20 minutes.
  2. 2 of 4 Remove chops from marinade; transfer marinade to small saucepan.
  3. 3 of 4 Grill chops 5 inches from heat 6 to 8 minutes per side or until cooked through and internal temperature registers 160 degrees F on instant-read thermometer. Transfer to serving platter. Let rest 5 minutes.
  4. 4 of 4 Add remaining molasses and water to marinade in pan. Boil 3 minutes. Serve with pork.
Nutrition Information for Mahogany Chops
Servings Per Recipe: 6
Per Serving: 15 g carb., 14 g Fat, total, 311 kcal cal., 30 g pro., 473 mg sodium, 86 mg chol., 5 g sat. fat, 0 g fiber
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Printed from FamilyCircle.com 11/17/2018