Maple-nut Pork Chops

Makes 4
Bake 25 m
Cook 10 m

Ingredients

Directions

  1. 1 of 2 Combine 2 tablespoons maple syrup, brown sugar, Dijon mustard, thyme, salt and pepper. Spread over pork chops. Press 1/2 cup chopped walnuts on both sides of chops. Bake in baking pan at 400 degrees F for 25 minutes.
  2. 2 of 2 Meanwhile, melt butter in skillet. Add zucchini; cook for 10 minutes. Add 1 tablespoon syrup, reserved 1/4 cup walnuts and pinch salt and pepper. Serve with instant mashed potatoes. Makes 4 servings.
Nutrition Information for Maple-nut Pork Chops
Servings Per Recipe: 4
Per Serving: