Mediterranean Pork Skewers

Makes 6
Prep 10 m
Broil 10 m

Ingredients

Directions

  1. 1 of 6 Process feta, sour cream, onion and pepper in food processor until smooth. Refrigerate sauce until ready to serve.
  2. 2 of 6 Heat broiler. Spray broiler-pan rack with nonstick cooking spray.
  3. 3 of 6 Thread pork cubes with zucchini and cherry tomatoes onto six 14-inch metal skewers.
  4. 4 of 6 Broil skewers 5 inches from heat 10 minutes, turning skewers over halfway through cooking.
  5. 5 of 6 While pork is broiling, cook the couscous according to the package directions.
  6. 6 of 6 To serve, spoon couscous onto serving platter; top with skewers; sprinkle with parsley. Serve sauce on the side. Makes 6 servings.
Nutrition Information for Mediterranean Pork Skewers
Servings Per Recipe: 6
Per Serving: 59 mg chol., 6 g sat. fat, 382 kcal cal., 26 g pro., 47 g carb., 11 g Fat, total, 1 g fiber, 901 mg sodium
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Printed from FamilyCircle.com 12/15/2018