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Mediterranean Pork Skewers

Name: Mediterranean Pork Skewers
Prep time: 10 min
Yield: 6
Ingredients: 1/2 package flavored feta cheese, crumbled; 1/2 of 8-ounce container sour cream; 1 small onion, diced; 1/4 teaspoon black pepper; 1 seasoned pork tenderloin (about 1-1/2 pounds), halved lengthwise and cut into 1-inch cubes; 1 zucchini (about 1 pound), halved lengthwise and cut into 1/2-inch-thick slices; 12 cherry tomatoes; 2 boxes (5.6 ounces each) flavored couscous; 1 tablespoon chopped flat-leaf Italian parsley

Makes 6

Prep 10 m

Broil 10 m

Ingredients

1/2 flavored feta cheese, crumbled
1/2 of 8-ounce container sour cream
1 small onion, diced
1/4 teaspoon black pepper
1 seasoned pork tenderloin (about 1-1/2 pounds), halved lengthwise and cut into 1-inch cubes
1 zucchini (about 1 pound), halved lengthwise and cut into 1/2-inch-thick slices
12 cherry tomatoes
2 (5.6 ounces each) flavored couscous
1 tablespoon chopped flat-leaf Italian parsley

Directions

1 of 6 Process feta, sour cream, onion and pepper in food processor until smooth. Refrigerate sauce until ready to serve.
2 of 6 Heat broiler. Spray broiler-pan rack with nonstick cooking spray.
3 of 6 Thread pork cubes with zucchini and cherry tomatoes onto six 14-inch metal skewers.
4 of 6 Broil skewers 5 inches from heat 10 minutes, turning skewers over halfway through cooking.
5 of 6 While pork is broiling, cook the couscous according to the package directions.
6 of 6 To serve, spoon couscous onto serving platter; top with skewers; sprinkle with parsley. Serve sauce on the side. Makes 6 servings.

Nutrition Information for Mediterranean Pork Skewers
Servings Per Recipe: 6
Per Serving: 59 mg chol., 6 g sat. fat, 382 kcal cal., 26 g pro., 47 g carb., 11 g Fat, total, 1 g fiber, 901 mg sodium

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Mediterranean Pork Skewers

Ingredients

Directions