• Heat oven to 350°F. Sprinkle pork with 1/2 teaspoon of the chile powder and 1/4 teaspoon each salt and black pepper. Place in a roasting pan.

  • Cut potatoes into bite-size pieces and zucchini into 1-inch chunks; stir together with tomatoes and remaining chile powder. Spoon around pork.

  • Roast at 350°F for 1 hour and 5 minutes or until pork registers 155°F on an instant-read thermometer. Remove from oven and cover loosely with foil for 10 minutes before serving.

Nutrition Facts

349 calories; 11 g total fat; 4 g saturated fat; 92 mg cholesterol; 374 mg sodium. 24 g carbohydrates; 3 g fiber; 36 g protein;