Moo Shu Pork
- 1 of 3 Saute the pork and half the garlic in 1 tablespoon oil in large nonstick skillet over medium-high heat until cooked through, about 3 minutes. Place in bowl.
- 2 of 3 Wipe out skillet with paper toweling. Heat remaining oil in skillet. Add scallions, carrots, slaw and remaining garlic; cook, stirring occasionally, 8 minutes or until softened. Add hoisin sauce and soy sauce; heat through, about 2 minutes. Add the pork; gently heat through, about 2 minutes.
- 3 of 3 Heat tortillas following label directions. Brush each with extra hoisin sauce. Spoon pork mixture down center of each. Roll up; serve. A serving of each recipe constitutes an entire meal; you dont need side dishes. Keep this in mind when evaluating the nutrition info provided. Makes 10 rolls.
Servings Per Recipe: 10
Per Serving: 231 kcal cal., 11 g pro., 27 g carb., 9 g Fat, total, 18 mg chol., 2 g sat. fat, 2 g fiber, 728 mg sodium