Mustard Glazed Ribs

Mustard Glazed Ribs
Ketchup, vinegar, and spicy brown mustard sweetened with a touch of brown sugar create a succulent sauce for this grilled pork baby back rib main-dish recipe.
Prep 15 m
Bake 60 m
Cook 10 m
Grill 8 m



  1. 1 of 4 Heat oven to 400 degrees . Place ribs in a 13 x 9 x 2-inch baking dish and cover tightly with foil. Bake at 400 degrees for 1 hour. Drain off any accumulated liquid.
  2. 2 of 4 Meanwhile, in a medium-size saucepan, stir together the ketchup, vinegar, mustard, brown sugar, 3 tablespoons water, the onion powder and hot sauce. Cook over medium-low heat for 10 minutes, stirring. Place half the sauce in a small bowl; set aside.
  3. 3 of 4 Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray.
  4. 4 of 4 Baste ribs generously with the remaining sauce and grill for 3 to 4 minutes per side or until nicely browned. Serve ribs with reserved sauce on the side.

Do-Ahead Tip:

  1. 1 of 1 Bake ribs and make sauce; allow both to cool to room temperature. Cover and refrigerate for up to 2 days. Gently reheat ribs and sauce before grilling.
Nutrition Information for Mustard Glazed Ribs
Servings Per Recipe:
Per Serving: 0 g fiber, 5 g sat. fat, 7 g carb., 12 g pro., 51 mg chol., 13 g Fat, total, 326 mg sodium, 199 kcal cal.