Pastrami Reuben

Makes 6
Prep 30 m
Cook 30 m
Broil 3 m



  1. 1 of 4 Heat oil in skillet. Add onion; saute over medium-low heat until tender, 8 minutes. Add sauerkraut and caraway seeds. Cover; cook over medium heat, stirring occasionally, until sauerkraut is tender and lightly browned, about 20 minutes.
  2. 2 of 4 Meanwhile, combine ketchup, mayonnaise and relish in small bowl.
  3. 3 of 4 Split rolls; do not cut through. Place pastrami down center, dividing evenly. Top with sauerkraut, sauce, cheese. Wrap in foil. Leave top open.
  4. 4 of 4 Broil 8 inches from source of heat until heated through and cheese is melted, about 3 minutes. Serve. Makes 6 servings.
Nutrition Information for Pastrami Reuben
Servings Per Recipe: 6
Per Serving: 70 mg chol., 33 g Fat, total, 81 g carb., 27 g pro., 740 kcal cal., 2170 mg sodium
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Printed from 07/20/2019