Pea Soup With Bacon

Makes 6
Prep 15 m
Cook 60 m



  1. 1 of 2 Cook bacon in large pot over medium heat for 5 minutes or until bacon is lightly browned. Remove bacon with slotted spoon to paper toweling.
  2. 2 of 2 Add potato, carrot and celery to bacon fat in pot; cook 2 minutes, stirring frequently. Add water, chicken broth granules and salt. Bring to boiling. Add split peas and reserved bacon. Reduce heat; simmer until split peas are tender, about 1 hour. If soup gets too thick, add more water as needed. Makes 6 servings.
Nutrition Information for Pea Soup With Bacon
Servings Per Recipe: 6
Per Serving: 273 kcal cal., 17 g pro., 45 g carb., 4 g Fat, total, 1069 mg sodium, 5 mg chol., 1 g sat. fat