Penne With Tomato And Bacon

Makes 6
Prep 5 m
Cook 15 m



  1. 1 of 4 Saute onion and bacon in large nonstick skillet over medium-high heat, about 5 minutes or until onion is soft. Pour off excess fat.
  2. 2 of 4 Stir tomatoes into skillet; cook over medium-high heat, stirring occasionally, for 8 to 10 minutes or until the sauce is lightly thickened. Add black pepper to sauce during the last 5 minutes of the cooking.
  3. 3 of 4 Meanwhile, prepare pasta according to package directions. Drain.
  4. 4 of 4 Toss together pasta and sauce in large serving bowl. Serve immediately. Makes 6 servings.
Nutrition Information for Penne With Tomato And Bacon
Servings Per Recipe: 6
Per Serving: