Penne With Tomato And Bacon

Name: Penne With Tomato And Bacon
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/4 cups chopped onion; 4 slices bacon, diced; 1 can (35 ounces) crushed tomatoes; 1/2 teaspoon black pepper; 1 pound penne OR: rigatoni

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Makes 6

Prep 5 m

Cook 15 m

Ingredients

1 1/4 cups chopped onion
4 bacon, diced
1 (35 ounces) crushed tomatoes
1/2 teaspoon black pepper
1 pound penne OR: rigatoni

Directions

1 of 4 Saute onion and bacon in large nonstick skillet over medium-high heat, about 5 minutes or until onion is soft. Pour off excess fat.
2 of 4 Stir tomatoes into skillet; cook over medium-high heat, stirring occasionally, for 8 to 10 minutes or until the sauce is lightly thickened. Add black pepper to sauce during the last 5 minutes of the cooking.
3 of 4 Meanwhile, prepare pasta according to package directions. Drain.
4 of 4 Toss together pasta and sauce in large serving bowl. Serve immediately. Makes 6 servings.