Pepperoni Pizza Bread

Pepperoni Pizza Bread
This garlic and herb quick bread, flecked with bits of pepperoni, sun-dried tomatoes, and cheese, is perfect to serve with a soup or salad.
Prep 10 m
Bake 50 - 60 m



  1. 1 of 5 Heat oven to 350 degrees F. Coat the bottom of an 8-1/2 x 4-1/2-inch loaf pan with nonstick spray.
  2. 2 of 5 In large bowl, whisk together flour, sugar, baking powder, garlic salt, Italian seasoning and pepper.
  3. 3 of 5 In medium-size bowl, whisk eggs, milk and olive oil until blended; stir in pepperoni, sun-dried tomatoes and cheese. Make a well in flour mixture; pour in egg mixture. Stir until dry ingredients are just moistened.
  4. 4 of 5 Gently scrape into pan. Bake at 350 degrees F for 50 to 60 minutes or until toothpick comes out clean.
  5. 5 of 5 Remove pan to rack to cool 5 minutes. Run a spatula around edges. Remove bread from pan; cool on rack. Makes 1 loaf (16 slices).
Nutrition Information for Pepperoni Pizza Bread
Servings Per Recipe:
Per Serving: 1 g fiber, 145 kcal cal., 6 g pro., 273 mg sodium, 33 mg chol., 2 g sat. fat, 15 g carb., 7 g Fat, total