Pepperoni Pizza Pockets
- 1 of 4 Pat chopped tomato dry with paper toweling. Place in a medium-size bowl along with mozzarella cubes, pepperoni strips and bread crumbs. Stir to combine.
- 2 of 4 Spread 1 teaspoon pesto on inside of each pita pocket. Spoon an equal amount of the tomato and mozzarella cheese mixture, about 2/3 cup, into each pita pocket.
- 3 of 4 Place upright in a small baking dish and microwave on high for 1 minute until warm.
- 4 of 4 Garnish with basil and serve immediately. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 299 kcal cal., 43 mg chol., 16 g Fat, total, 25 g carb., 13 g pro., 1 g fiber, 8 g sat. fat, 500 mg sodium