Pineapple-Mustard Glazed Ham

Pineapple-Mustard Glazed Ham
Let this pre-sliced ham recipe, glazed with a mixture of Dijon mustard, spreadable fruit, and brown sugar, be the star of your next holiday buffet.
Makes 24
Prep 10 m
Cook 60 m



  1. 1 of 5 In small bowl, whisk together spreadable pineapple jam, mustard, brown sugar, oil, garlic powder and allspice until smooth.
  2. 2 of 5 Heat oven to 350 degrees F. Place ham in large roasting pan. Add 3/4 cup water to pan. Cover pan loosely with foil.
  3. 3 of 5 Bake ham in 350 degree F oven for 30 minutes.
  4. 4 of 5 Brush ham generously with some of glaze, about 1/2 cup. Return to oven. Bake, uncovered, for 20 minutes. Brush with additional glaze, about 1/4 cup. Bake, uncovered, for 10 minutes.
  5. 5 of 5 Serve with remaining glaze if desired and the Cranberry-Pineapple Chutney (see recipe on Makes 24 servings.
Nutrition Information for Pineapple-Mustard Glazed Ham
Servings Per Recipe: 24
Per Serving: 1 g sat. fat, 0 g fiber, 47 mg chol., 6 g Fat, total, 7 g carb., 16 g pro., 145 kcal cal., 1256 mg sodium