Pizza Four Ways

1. 1 of 1 Position oven rack in lowest position. Heat oven to 450 degrees F. Crust: Mix flour, yeast, sugar and salt in bowl. Stir in very warm water and olive oil until dough forms. Turn dough out onto lightly floured surface. Knead 10 minutes. Cover; let rest 20 minutes.

Seasoned Tomato Sauce:

1. 1 of 1 Combine tomato sauce, garlic and Italian seasoning in small bowl.

Herbed Ricotta:

1. 1 of 2 Combine ricotta, parsley, basil and salt in small bowl.
2. 2 of 2 Sprinkle pizza pan (15-3/4-inch) with cornmeal. Pat dough over pan, stretching and shaping to make 1/2-inch high rim around edge. Lightly score dough into quarters. Spread half of the Herbed Ricotta on each of 2 opposite quarters, and then half of the Seasoned Tomato Sauce on each of the other 2 quarters .

Pepperoni and Red Pepper Topping:

1. 1 of 1 Top one ricotta quarter with pepperoni and roasted red peppers, and then mozzarella.

Mushroom and Black Olive Topping:

1. 1 of 1 Sprinkle mushrooms and olives over a tomato quarter.

Artichoke and Fontina Topping:

1. 1 of 1 Sprinkle fontina and artichokes over other tomato quarter.

Ham and Onion Topping:

1. 1 of 3 Sprinkle ham and onion slices over other ricotta quarter. Top with mozzarella.
2. 2 of 3 Bake pizza on bottom rack in 450 degrees F oven for 20 to 25 minutes or until heated through and crust is golden brown.
3. 3 of 3 . Arrange basil over Mushroom and Black Olive Topping. Separate quarters with scallion greens.