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Ingredients

Tomato-Basil Dressing:

Salad:

Directions

  • Heat oven to 450 degrees F.

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Dressing:

  • Mix tomato, oil and garlic in small skillet or saucepan. Cook over medium-high heat 5 minutes, breaking apart tomato with spoon. Transfer to blender.

  • Add vinegar, salt, pepper, sugar and basil. Pulse to blend. Set dressing aside.

  • Place prepared pizza shell on rack in 450 degree F oven. Bake for 6 to 8 minutes or until shell is crisp and lightly browned.

Salad:

  • Meanwhile, combine tomatoes, mozzarella, basil, lettuce and pepperoni in large bowl. Remove pizza shell from oven; slice into bite-sized pieces. Add pizza pieces to bowl; toss with dressing. Makes 8 servings.

Nutrition Facts

335 calories; 24 g total fat; 30 mg cholesterol; 524 mg sodium. 19 g carbohydrates; 12 g protein;

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