Pizza With Apples

Name: Pizza With Apples
Prep time: 15 min
Yield: 6
Ingredients: 1 frozen pizza dough (16 ounces), thawed; 3/4 cup shredded Cheddar cheese; 3 ounces thinly sliced cooked ham, cut into 1-1/2 x 1/2-inch pieces; 1 Braeburn or Crispin apple, peeled, cored and sliced; 1 red onion, cut in half through root end and thinly sliced crosswise; Pinch red-pepper flakes

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Makes 6

Prep 15 m

Bake 18 - 20 m

Ingredients

1 frozen pizza dough (16 ounces), thawed
3/4 cup shredded Cheddar cheese
3 ounces thinly sliced cooked ham, cut into 1-1/2 x 1/2-inch pieces
1 Braeburn or Crispin apple, peeled, cored and sliced
1 red onion, cut in half through root end and thinly sliced crosswise
Pinch red-pepper flakes

Directions

1 of 3 Heat oven to 425 degrees F.
2 of 3 Roll pizza dough out into 12-inch round. Place on sheet pan or pizza pan. Sprinkle 1/2 cup of cheese over dough. Top with ham, apple slices and onion. Sprinkle with remaining cheese and red-pepper flakes.
3 of 3 Bake in 425 degree F oven for 18 to 20 minutes, until crust is golden brown. Makes 6 servings.

Nutrition Information for Pizza With Apples
Servings Per Recipe: 6
Per Serving: 22 mg chol., 7 g Fat, total, 43 g carb., 12 g pro., 290 kcal cal., 483 mg sodium, 2 g fiber, 3 g sat. fat