Polenta With Leeks And Sausage

Makes 4

Ingredients

Directions

  1. 1 of 2 Grill or broil polenta slices until lightly browned.
  2. 2 of 2 Saute sausage, garlic and leeks in nonstick skillet over medium-high heat 8 minutes. Add beans; cook 3 minutes. Serve over grilled polenta. Makes 4 servings.
Nutrition Information for Polenta With Leeks And Sausage
Servings Per Recipe: 4
Per Serving: 2 g fiber, 343 mg sodium, 15 g pro., 12 g carb., 183 kcal cal., 1 g sat. fat, 9 g Fat, total, 37 mg chol.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/21/2018