Pork and Cabbage

Makes 4
Prep 10 m
Slow Cook on HIGH for 4-1/2 hours or LOW for 7 hours



  1. 1 of 4 Season pork with 1/4 teaspoon of the salt and the pepper.
  2. 2 of 4 Add the cabbage to a 6-quart slow cooker. Top with potatoes; spread apple cubes on top in an even layer. Add pork.
  3. 3 of 4 In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice. Pour around meat. Cover. Cook on high heat for 4-1/2 hours, or on low heat for 7 hours.
  4. 4 of 4 Uncover cooker, and transfer pork to a cutting board. Cover loosely with foil and let rest 5 minutes. Season cabbage mixture with remaining 1/2 teaspoon salt. Test a potato with a fork. If tender, transfer cabbage mixture to a platter (leave most of the liquid in pot). Cut pork into thick slices; spread on top of cabbage. Serve warm, drizzled with cooking liquid.
Nutrition Information for Pork and Cabbage
Servings Per Recipe: 4
Per Serving: 57 g carb., 10 g Fat, total, 572 kcal cal., 62 g pro., 6 g fiber, 651 mg sodium, 176 mg chol., 3 g sat. fat